week 10: Measure Resistance and Voltage of Sugar in Apple,watermelon,orange,mango juices and pepsi

Objective: to measure and observe resistance and voltage of sugar in certain drinks.

Apparatus:

• 5 cup (Mango juice,Watermelon juice, Apple juice, Orange juice and Pepsi)
• 1 cup of sugar
• 9v battery
• multimeter

Steps:

1. pour juices in the each cup with the same level.
2. put 1 teaspoon of sugar in the cup and stir it well then measure the resistance and voltage.
3. repeat step 2 until 5 teaspoon of sugar been measure.

Result: the resistance and voltage value increase when each spoon of sugar been pour in the mineral water.

Spoon	Pepsi	Watermelon	Orange	Apple	Mango
1	4k = 1.438v	7.5k = 2.14v	5k = 1.67v	5k = 1.67v	6k = 1.87v
2	6k = 1.87v	9k = 2.37v	5k = 1.67v	6k = 1.87v	7k = 2.05v
3	6k = 1.87v	11k = 2.62v	5k = 1.67v	8k = 2.22v	9k = 2.37v
4	8k = 2.22v	12k = 2.73v	8k = 2.22v	8k = 2.22v	8k = 2.22v
5	12k = 2.73	14k = 2.92v	9k = 2.37v	10k=2.5v	11k = 2.63v

Conclusion: When sugar mixed can produce a different resistance and voltage because fruits. Each of the fruit contain different amount of glucose known as natural sugar. From the glycemic index, watermelon has a high level of sugar because it has high carbohydrate. Apple has low level of sugar and it suitable for diabetic patient.